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Desserts · October 7, 2022

Caramelized Blueberry Topping

Whether you’re looking to dress up a stack of blueberry pancakes or simply craving berries on your dessert plate, this caramelized topping is sure to put a smile on your face after the first bite!

You’re going to want to cook this immediately before serving as you will want to preserve the gooeyness that comes with adding it fresh out of the pan!

Ingredients

  • 1/3 cup blueberries
  • 1/2 cup maple syrup
  • 2 tbsp. brown sugar

Instructions

  1. Set your burner to low and warm the pan briefly.
  2. Mix brown sugar into maple syrup before adding blueberries. Dump them into the pan.
  3. Use your spatula to keep the mixture concentrated in the center of your pan rather than letting it thin out. This will prevent it from making such a big mess and the thinner it is, the easier it can burn!
  4. Turn off the heat and add to pancakes when small air bubbles start to form in the maple syrup mixture.

Use extreme precaution as the sugar mixture will get very hot and retain heat for a long time after the burner has been turned off. Don’t worry if you’re enjoying this on a fresh stack of pancakes, they won’t get cold before the blueberries.

Posted By: byshannonamos@gmail.com · In: Desserts

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Who remembers these journals? They were the very f Who remembers these journals? They were the very first product I ever made with my TUO photography on it and I still have a couple leftover 💕 I of course kept one for myself and have since filled it almost halfway full of journal entries straight from the heart

What would you use this journal for?
Alright y’all, who’s ready for my Italian herb Alright y’all, who’s ready for my Italian herb cracker recipe?! 🙋🏻‍♀️ I made these for our trip to Deep Creek as we always stop by @fireflymarketdeepcreek and they made the perfect base for all the different flavors we got 🤤

I’m in the final stages of getting this posted, so keep an eye out!
I’ve been considering an update to last year’s I’ve been considering an update to last year’s post on fall earring inspiration… these definitely need to make it on there!
There’s always something to admire in the space There’s always something to admire in the space around us. This little guy was happy buzzing around (quite loudly) while I washed my car and I couldn’t help but watch him for a while. If you’re lucky, you can catch them leaping from one flower to the next, letting their wings dance around in the wind rather than putting them to work.
In case you didn’t know, the Untamed Optimist is In case you didn’t know, the Untamed Optimist is 7 years old as of August 2023 and I couldn’t be more proud of where it’s come in all these years. I know it’s been pushed to the back burner recently as my other business has picked up, but I can’t wait to make more TUO content for you in the coming weeks ☺️ thank you for sticking with me all this time, and get ready for new posts by #theuntamedoptimist coming soon!

I’m definitely sharing my Italian herb cracker recipe with you cause it was just too damn good not to, and I’ve got a few new ideas brewing for my local readers 😉 you’ll have to stay tuned for that one though!
There’s something so special about the wildflowe There’s something so special about the wildflowers that pop up around our garden spaces. The ones that are planted by the birds and cultivated by only Mother Nature’s touch.

Some might consider them weeds, but I know they serve a purpose. Take a moment to appreciate the ‘weeds’ in your yard today.
Our Hostas are blooming and I’m feeling grateful Our Hostas are blooming and I’m feeling grateful for the long lasting blooms we get this time of year. I made a point to scatter the Hostas around the garden beds earlier this season in an effort to do two things:

Toward the end of last summer, the hostas had completely outgrown their space and weren’t living up to their potential. Dividing them filled the otherwise empty spaces in our beds whilst allowing each individual plant to grow bigger to fill it in.

While the largest section of Hostas wasn’t quite as showy as last year, our garden is already fuller and will only fill in more as the years go on. Turns out, plants and people aren’t so different if you think about it 🤔
It’s important to be present in each moment as i It’s important to be present in each moment as it comes. I try to remember this as often as I can and my garden is often the best reminder.

Each bloom changes day by day. The colors and conditions are always a sight to see and I don’t think I’ll ever not look forward to it. Nothing beats an evening stroll during harvest season.

Ask yourself, how do you ground yourself in the present? There are more opportunities than you may expect.
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