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Desserts · October 7, 2022

Caramelized Blueberry Topping

Whether you’re looking to dress up a stack of blueberry pancakes or simply craving berries on your dessert plate, this caramelized topping is sure to put a smile on your face after the first bite!

You’re going to want to cook this immediately before serving as you will want to preserve the gooeyness that comes with adding it fresh out of the pan!

Ingredients

  • 1/3 cup blueberries
  • 1/2 cup maple syrup
  • 2 tbsp. brown sugar

Instructions

  1. Set your burner to low and warm the pan briefly.
  2. Mix brown sugar into maple syrup before adding blueberries. Dump them into the pan.
  3. Use your spatula to keep the mixture concentrated in the center of your pan rather than letting it thin out. This will prevent it from making such a big mess and the thinner it is, the easier it can burn!
  4. Turn off the heat and add to pancakes when small air bubbles start to form in the maple syrup mixture.

Use extreme precaution as the sugar mixture will get very hot and retain heat for a long time after the burner has been turned off. Don’t worry if you’re enjoying this on a fresh stack of pancakes, they won’t get cold before the blueberries.

Posted By: byshannonamos@gmail.com · In: Desserts

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There’s nothing better than completely transform There’s nothing better than completely transforming a space with a new garden…

This shady spot in the yard misses much of the direct sun in the surrounding beds and the grass has gotten choked out by English Ivy and roots from nearby shade trees. It’s also an awkward spot to mow when those few patches of grass grow too tall. So I opted for a shade garden instead.

The only problem with adding a new garden bed in is that it can get pricey, and quick. Factoring in the time, materials, and exhaustion—it doesn’t always seem worth it until you see the bigger picture coming together.

But I had a vision for this space. An area full of plants that would thrive in these conditions and eliminate the need for future tending. No more mowing and even taller, prettier plants to view in the meantime.

So that’s what I set out to do. It’s not done yet by any means, as one day the entire area should fill itself in, and maybe then we’ll mulch between the plants. But for now, I’m perfectly fine with watching and waiting for that day to come.
I know, I know. It’s been a while since I last g I know, I know. It’s been a while since I last gave y’all any update about what’s to come with TUO! #theuntamedoptimist

Truth is, life got a little overwhelming this past month. I’m finishing up my degree, taking my business into new territories and making mistakes to learn from along the way, and then there’s the blog. Don’t get me wrong, I’m not stoked to have missed posting for y’all this month, but I did need time to focus on other important things in my life.

That being said, I’ll be tying up some loose ends this week and you can expect to see big changes coming to the blog before Mother’s Day! 🙌

I don’t want to spoil too much for now but keep an eye out because you won’t want to miss this! 😁
If you’ve kept up with my stories recently, you If you’ve kept up with my stories recently, you got to see this gem come to life after sitting for a little over 24 hours 😍

My wild violet syrup recipe is coming very soon to the blog, along with a refresher recipe showing you how to use it for an all natural pink lemonade!

Be the first to get it delivered to your inbox by signing up for the TUO newsletter 📥
to be fair, their puddle made an 8ft wave into the to be fair, their puddle made an 8ft wave into the oncoming lane

edit: why’s it look like I’m sniffin the text 🫣
eternally yearning for when my garden looks like t eternally yearning for when my garden looks like this again 🌱

but as usual, we’re taking it one day at a time around here and getting everything in line for the garden to thrive with more sunny days 🙌
if you found a boulder the size of a yoga mat, wou if you found a boulder the size of a yoga mat, would you take advantage of the opportunity? I know I couldn’t pass it up 😊
It’s been a hot minute since I’ve gotten in th It’s been a hot minute since I’ve gotten in the garden to take pics of all our current blooms, so enjoy this pic from much earlier in the season, before the daffodils all bloomed 🌼🐝

If you haven’t yet, get outside today and soak up some rays while doing something you love. Whether you’re taking a lake trip, playing fetch, or just sunbathing with a good book, there’s never a bad time to take in your environment for all it has to offer 🌅
your friendly reminder that even food bloggers eat your friendly reminder that even food bloggers eat boxed taquitos… we just go outside to take pictures with the flowers when we do 😉

I popped a couple in the air fryer and got to making some guac before stirring in my shredded lettuce for a quick avocado salad ✔️

The blue corn chips made it feel extra fancy 😎 but I’d also make room for some rice next time as this wasn’t enough to keep me full while working in the garden.
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